Suhana Eats

वांग्याची चटणी / Wangyachi Chutney

Eggplant Chutney

Wangyachi Chutney is a paste-like condiment of mashed eggplants, onions, ginger, garlic, green chillies and some common spices and condiments. After the side dish is prepared, squeeze in some lemon juice, add some coriander leaves and stir well. Serve immediately or store in an air-tight container.

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CATEGORY
Accompaniments

SUB CATEGORY
Chutney/Thecha

EASE OF MAKING
Easy

TIME TO COOK
20 Minutes

CUISINE
Modern

REGION
Maharashtra



© Pravin Masalewale, 2020