Suhana Eats

वांग्याचे काप / Wangyache Kaap

Pan Fried Eggplant

Wangyache Kaap is a simple pan-fried preparation of sliced eggplants coated with roasted semolina, chickpea flour, rice flour and a variety of common kitchen spices. The sliced eggplants are placed in salted water until the spice and flour mixtures are ready. Each slice is completely coated with the prepared mixtures before it is shallow-fried in oil on a wide non-stick pan until both sides are well done. Wangyache Kaap is commonly served with various lentil-curries and steamed rice.

#AllYearFavorite | #ReliableFavorite


CATEGORY
Accompaniments

SUB CATEGORY
Vadi

EASE OF MAKING
Easy

TIME TO COOK
30 Minutes

CUISINE
Modern

REGION
Maharashtra



© Pravin Masalewale, 2020