वांग्याचे भरीत / Wangyache Bharit

Minced Eggplant

Wangyache Bharit is a classic Maharashtrian version of minced eggplant, that is perked up with onions, peanuts and some common kitchen spices and condiments. The eggplant is roasted and mashed and the sautéed onions and crushed roasted peanuts are subsequently stirred in, along with a seasoning of tempered spices and condiments such as mustard, cumin, curry leaves, garlic-green chilli paste, garammasala and powdered coriander and turmeric. You can replace the garam masala with goda masala or kanda-lasun masala. Serve with a variety of coarse flatbreads, a lemon wedge and slices of onion.

#AllYearFavorite | #ReliableFavorite | #GreenFavorite

CATEGORY
Main Dishes

SUB CATEGORY
Bharit

EASE OF MAKING
Easy

TIME TO COOK
30 Minutes

CUISINE
Modern

REGION
Maharashtra

Ingredients

Suhana Flavour Mates

Ambari Chilli Powder | Ambari Turmeric Powder | Ambari Coriander Powder | Ambari Kanda Lasun Masala | Ambari Goda Masala

Other Main Dishes

मेथीची भाजी / Methichi Bhaji | कुर्डयाची भाजी / Kurdyanchi Bhaji | कोबीची भाजी / Kobichi Bhaji | वाल पापडीची भाजी / Wal Papdichi Bhaji | कांद्याच्या पातीची भाजी / Kandyachya Patichi Bhaji
MORE Main Dishes