Suhana Eats

वांग्याचे भरीत / Wangyache Bharit

Minced Eggplant

Wangyache Bharit is a classic Maharashtrian version of minced eggplant, that is perked up with onions, peanuts and some common kitchen spices and condiments. The eggplant is roasted and mashed and the sautéed onions and crushed roasted peanuts are subsequently stirred in, along with a seasoning of tempered spices and condiments such as mustard, cumin, curry leaves, garlic-green chilli paste, garammasala and powdered coriander and turmeric. You can replace the garam masala with goda masala or kanda-lasun masala. Serve with a variety of coarse flatbreads, a lemon wedge and slices of onion.

#AllYearFavorite | #ReliableFavorite | #GreenFavorite


CATEGORY
Main Dishes

SUB CATEGORY
Bharit

EASE OF MAKING
Easy

TIME TO COOK
30 Minutes

CUISINE
Modern

REGION
Maharashtra



© Pravin Masalewale, 2020