Suhana Eats

वाळवलेल्या गवारीच्या शेंगा / Walavlelya Gavarichya Shenga

Tangy Dried Cluster Beans

Cluster beans are dipped in a mixture of fresh yogurt, cumin powder and salt and then dried in the open two or three times till there is a thin layer of the tangy yogurt. Thoroughly dried in this form, the beans can be fried in oil at short notice to add a unique tangy crispy accompaniment to a meal.

#Tangy! | #SpecialMenuItems | #GoodforYou! | #PrepNeeded! | #InterestingVariation!


CATEGORY
Accompaniments

SUB CATEGORY
Papad/Crisps

EASE OF MAKING
TakesSomeDoing!

TIME TO COOK
Overnight Prep

CUISINE
Modern | Prep Needed

REGION
Maharashtra



© Pravin Masalewale, 2020