The wada pav recipe is made of a spicy potato filling deep fried in a gram flour batter. Along with a hot and spicy garlic chutney, batata wada pav is served inside a small ‘ladi pav’ (buns of soft bread). This indigenous burger-like snack is the quickest and tastiest meal you can have whenever you are hungry. The wada pav has become so famous that it is now a popular snack all over the country.
#AllYearFavorite | #Spicy! | #Snacktime | #ReliableFavorite
EASE OF MAKING
Easy
TIME TO COOK
20 Minutes
CUISINE
Contemporary
|
Prep Needed
REGION
Bambaiya
© Pravin Masalewale, 2020