Suhana Eats

वडा पाव / Wada Pav

Stuffed Potato Pattie in Hand Made Bun

The wada pav recipe is made of a spicy potato filling deep fried in a gram flour batter. Along with a hot and spicy garlic chutney, batata wada pav is served inside a small ‘ladi pav’ (buns of soft bread). This indigenous burger-like snack is the quickest and tastiest meal you can have whenever you are hungry. The wada pav has become so famous that it is now a popular snack all over the country.

#AllYearFavorite | #Spicy! | #Snacktime | #ReliableFavorite


CATEGORY
Snacks

SUB CATEGORY
Vada

EASE OF MAKING
Easy

TIME TO COOK
20 Minutes

REGION
Bambaiya


Ingredients

Gram Flour | Potato | Garlic

Suhana Flavour Mates

Ambari Kanda Lasun Masala

© Pravin Masalewale, 2020