Suhana Eats

वाटाण्याची उसळ / Vatanyachi Usal

White Peas Curry

Vatanyachi Usal is a delectably spiced curry of white peas, onions, tomatoes, fresh coconut and a variety of common kitchen spices and condiments. Adding moth beans, sprouted green gram or other such lentils to this curry is entirely optional. This warm, spicy curry is flavoured with whole spices such as bay leaf, cinnamon and curry leaves, along with powdered red chillies and turmeric, as well as garam masala or goda masala (aromatic spice blends). A little jaggery and salt are added to taste and Vatanyachi Usal is finally garnished with freshly chopped coriander leaves.

#AllYearFavorite | #Spicy! | #GreenFavorite | #GoodforYou!


CATEGORY
Main Dishes

SUB CATEGORY
Usal

EASE OF MAKING
Easy

TIME TO COOK
40 Minutes

CUISINE
Healthy Food

REGION
Maharashtra


Suhana Flavour Mates

Ambari Goda Masala

© Pravin Masalewale, 2020