सुरणाची भाजी / Surnachi Bhaji
Spiced Elephant Yam Curry
Surnachi Bhaji, a delectably spiced curry made with pressure-cooked yam cubes, is commonly paired with Indian flatbreads as part of a simple dinner. The curry base is made of yoghurt and tomato puree, flavoured with ginger, cinnamon sticks, cloves, cardamom, garam masala and powdered turmeric and red chillies. Steamed green peas or peanuts are a healthy addition to this dish and freshly chopped coriander leaves can be used as a garnish.
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CATEGORY
Main Dishes
SUB CATEGORY
Bhaji
EASE OF MAKING
Easy
TIME TO COOK
30 Minutes
CUISINE
Healthy Food
REGION
Konkan
Ingredients
Chilli Powder | Turmeric Powder | Coriander Powder | Asafoetida / Hing | Fresh Curd | Mustard Seeds | Cloves (Lavang) | Cinnamon (Dalchini) | Elephant Yam (Suran)© Pravin Masalewale, 2020