Suhana Eats

सुरणाची भाजी / Surnachi Bhaji

Spiced Elephant Yam Curry

Surnachi Bhaji, a delectably spiced curry made with pressure-cooked yam cubes, is commonly paired with Indian flatbreads as part of a simple dinner. The curry base is made of yoghurt and tomato puree, flavoured with ginger, cinnamon sticks, cloves, cardamom, garam masala and powdered turmeric and red chillies. Steamed green peas or peanuts are a healthy addition to this dish and freshly chopped coriander leaves can be used as a garnish.

#GreenFavorite | #SpecialMenuItems | #GoodforYou!


CATEGORY
Main Dishes

SUB CATEGORY
Bhaji

EASE OF MAKING
Easy

TIME TO COOK
30 Minutes

CUISINE
Healthy Food

REGION
Konkan



© Pravin Masalewale, 2020