Suhana Eats

सुरळीच्या वड्या / Suralichya Wadya

Spiced Chickpea Rolls

Suralichya Wadya is a tea-time snack made by flattening spiced hot chickpea flour batter into bite-sized rolls. Turmeric, salt, ginger and green chillies are used to spice the chickpea flour and curd/buttermilk batter before it is pressure-cooked. Tempered asafoetida, mustard and cumin seeds are later added. Freshly-grated coconut and coriander leaves can be used as a garnish.

#Snacktime | #ReliableFavorite | #SpecialMenuItems | #StreetFood | #PrepNeeded!


CATEGORY
Accompaniments

SUB CATEGORY
Vadi

EASE OF MAKING
TakesSomeDoing!

TIME TO COOK
60 Minutes

CUISINE
Contemporary

REGION
Konkan



© Pravin Masalewale, 2020