सुरळीच्या वड्या / Suralichya Wadya
Spiced Chickpea Rolls
Suralichya Wadya is a tea-time snack made by flattening spiced hot chickpea flour batter into bite-sized rolls. Turmeric, salt, ginger and green chillies are used to spice the chickpea flour and curd/buttermilk batter before it is pressure-cooked. Tempered asafoetida, mustard and cumin seeds are later added. Freshly-grated coconut and coriander leaves can be used as a garnish.
#Snacktime | #ReliableFavorite | #SpecialMenuItems | #StreetFood | #PrepNeeded!
CATEGORY
Accompaniments
SUB CATEGORY
Vadi
EASE OF MAKING
TakesSomeDoing!
TIME TO COOK
60 Minutes
CUISINE
Contemporary
REGION
Konkan
Ingredients
Coconut (Fresh) | Coriander Leaves (Fresh) | Chilli Powder | Turmeric Powder | Chickpea Flour | Butter Milk© Pravin Masalewale, 2020