Shravan Ghevda Bhaji is a simple preparation of a special variety of French Beans that are sautéed with chopped onions and flavoured with Kolhapuri masala, ginger-garlic paste and some red chilli powder. Popular in the southern parts of Maharashtra, this dry preparation of Shravan Ghevda Bhaji is usually consumed with a variety of Indian flatbreads.
#AllYearFavorite | #GreenFavorite
CATEGORY
Main Dishes
SUB CATEGORY
Bhaji
EASE OF MAKING
Easy
TIME TO COOK
20 Minutes
CUISINE
Contemporary
|
Prep Needed
REGION
Kolhapur
© Pravin Masalewale, 2020