Shingadyache Ladoo are sweet balls made from water chestnut flour, jaggery and clarified butter. The water chestnut flour is dry roasted on a medium flame before the water and jaggery syrup are stirred in. Finally stir in some clarified butter and flavour with cardamom powder and let the mixture cool. The hand-rolled ladoos can be garnished with the dry fruits of your choice and served as a dessert during days of religious fasting.
#Snacktime | #EasyOnTheTummy | #GoodforFasts
CATEGORY
Ritual / Festival Food
SUB CATEGORY
Faraal
EASE OF MAKING
TakesSomeDoing!
TIME TO COOK
40 Minutes
CUISINE
Healthy Food
|
Prep Needed
REGION
Maharashtra
© Pravin Masalewale, 2020