Shevgyache Soup is a mildly-spiced soup preparation of drumstick pulp, milk and plain flour. This satisfying soup is further enhanced by the addition of sautéed onions, ginger-garlic paste and some freshly ground black pepper.
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CATEGORY
Accompaniments
SUB CATEGORY
Saar/Soup
EASE OF MAKING
Easy
TIME TO COOK
20 Minutes
CUISINE
Traditional
REGION
Cultural Import from Kerala
© Pravin Masalewale, 2020