Suhana Eats

शंकरपाळी / Shankarpale

Deep-Fried Snack Bites

Shankarpale are deep-fried snack bites made with a dough of refined flour, a little semolina and milk, which are usually diamond-shaped. Shankarpale can be made sweet, sour or spicy, with minor variations in recipe. After the bits of dough are deep-fried in clarified or regular butter, it is allowed to cool on absorbent paper before it can be stored in an air-tight container. It is one of the favorite foods prepared and consumed in large quantities around Diwali.

#Diwali | #Dessert! | #Snacktime


SUB CATEGORY
Sweets

EASE OF MAKING
Elaborate

TIME TO COOK
60 Minutes

CUISINE
Modern

REGION
Maharashtra



© Pravin Masalewale, 2020