Suhana Eats

साबुदाणा खिचडी / Sabudana Khichadi

Sago Pearls and Potatoes Seasoned with Cumin

Sabudana Khichdi is a Maharashtrian dish made with sabudana (sago pearls), potatoes and peanuts. It is a permissible and favoured food that can be consumed during some ritualistic fasts. The chewy texture and starchy taste of sabudana is beautifully complemented by the nutty flavour of coarsely powdered peanuts and balanced by the tangy lemon juice, making this sago khichdi soothing to the taste-buds, yet very tempting too.

#Snacktime | #GoodforFasts | #ReliableFavorite


SUB CATEGORY
Faraal

EASE OF MAKING
TakesSomeDoing!

TIME TO COOK
30 Minutes

CUISINE
Modern | Prep Needed

REGION
Maharashtra



© Pravin Masalewale, 2020