Suhana Eats

रवा-बेसन वड्या / Rava-Besan Vadya

Semolina and Chickpea Flour Sweet Fudge

Rava-Besan Vadya are traditional confectionery made of roasted chickpea flour, a little semolina for the crunch, clarified butter, cardamom powder, dry fruits/nuts of choice and the sweetener of choice. The mixture is cooked in a pan and then transferred to a greased plate with tall sides and cut into smaller pieces before it cools completely. Rava-Besan Vadya are specially prepared during the winter months.

#Diwali | #Dessert! | #Snacktime


CATEGORY
Accompaniments

SUB CATEGORY
Vadi

EASE OF MAKING
TakesSomeDoing!

TIME TO COOK
60 Minutes

CUISINE
Modern

REGION
Konkan



© Pravin Masalewale, 2020