Suhana Eats

रताळ्याची चटणी / Ratalyachi Chutney

Sweet Potato Chutney

Ratalyachi Chutney is a mildly-spiced paste of sweet potatoes and fresh coconut. The sweet potatoes are grated and sautéed with black gram, Bengal gram, red chillies and curry leaves. The sautéed mixture is then blended into a smooth paste along with some freshly grated coconut, tamarind, salt and water. The chutney is then seasoned with a tempering of mustard seeds, black gram and curry leaves.

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CATEGORY
Accompaniments

SUB CATEGORY
Chutney/Thecha

EASE OF MAKING
Easy

TIME TO COOK
30 Minutes

CUISINE
Healthy Food

REGION
Konkan



© Pravin Masalewale, 2020