Suhana Eats

राघवदास लाडू / Raghavdas Ladoo

Sweet Semolina and Coconut Balls

Raghavdas Ladoo is specially prepared by using roasted semolina and grated coconut, sweetener of choice, clarified butter, milk, raisins and cardamom powder. After the ladoos are cooled, keep them stored in an air-tight container and consume as soon as possible! Raghavdas Ladoos are also prepared as an offering to the gods, especially during Ganesh Chaturthi.

#Prasad | #Dessert! | #Snacktime | #GanpatiBappaMorya!


SUB CATEGORY
Ladoos

EASE OF MAKING
TakesSomeDoing!

TIME TO COOK
Couple of hours

CUISINE
Modern

REGION
Maharashtra


Suhana Flavour Mates

Suhana Kesari Doodh Masala

© Pravin Masalewale, 2020