Suhana Eats

रगडा पॅटिस  / Ragda Patties

Stuffed Potato Pattie

Ragda Patties consists of two components – crisp and succulent patties served with a thick, hot and spicy sauce, which is called the ragda. The ragda is made of cooked white peas in a spicy gravy; while the shallow fried patties are made of mashed potatoes, perked up with a proper mix of desi spices making them crisp on the outside and soft and flavourful inside.

#AllYearFavorite | #Spicy! | #Snacktime | #StreetFood


CATEGORY
Snacks

SUB CATEGORY
Stuffings/Fillings

EASE OF MAKING
TakesSomeDoing!

TIME TO COOK
60 Minutes

CUISINE
Modern

REGION
Bambaiya



© Pravin Masalewale, 2020