Suhana Eats

पुरणाचे दिंड / Puranache Dinda

Steamed Wheat Flour Parcels Stuffed With Sweetened Mash of Split Bengal Gram

Puranache Dinda are steamed wheat flour parcels with a sweet stuffing of mashed Bengal gram, specially made on Nag Panchami - this simple preparation does not require one to cut or chop anything. The mashed stuffing is flavoured with powdered cardamom, nutmeg, cloves as well as some turmeric. Serve Puranache Dinda hot with a large dollop of clarified butter.

#Prasad | #Dessert!


SUB CATEGORY
Sweets

EASE OF MAKING
TakesSomeDoing!

TIME TO COOK
60 Minutes

CUISINE
Prep Needed

REGION
Konkan


Ingredients

Jaggery | Sugar | Chickpea Flour

© Pravin Masalewale, 2020