Puran Pak are sliced bits of a confection made using soaked split chickpeas, fresh coconut, khoya (milk solids) and sugar/jaggery. The gram dal is ground into a fine paste and cooked with an equal amount of freshly grated coconut and some khoya and flavoured with some cardamom powder. The mixture is poured into a tall sided plate greased with clarified butter and allowed to cool a little, before it is sliced into smaller bits.
CATEGORY
Sweets / Desserts
SUB CATEGORY
Sweets
EASE OF MAKING
TakesSomeDoing!
TIME TO COOK
50 Minutes
CUISINE
Prep Needed
REGION
Cultural Import from Gujarat
© Pravin Masalewale, 2020