Suhana Eats

पुलाव / Pulav

Herbed Steamed Rice with Vegetables

Pulav is a vegetarian steamed and herbed rice preparation that is usually consumed with raita (yoghurt-based accompaniment), pickles and roasted papads (traditional crisps). This aromatic rice recipe allows for many minor variations in the ingredients and can even be prepared in a pressure-cooker/pot/pan! One can use whole spices to prepare an aromatic pulav or can even use a ground spice blend of pulav-biryani masala! The choice of rice, vegetables, spices and dry fruits/nuts as well as the amount of water used is of consequence for the flavours, aroma and consistency of the pulav.

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CATEGORY
Rice

SUB CATEGORY
Pulav/Biryani/Rice+

EASE OF MAKING
Easy

TIME TO COOK
40 Minutes

CUISINE
Modern

REGION
Maharashtra



© Pravin Masalewale, 2020