Suhana Eats

पोह्याचे पापड / Pohyache Papad

Flattened Rice Crisps

Pohyache Papad are crisps made of a dough prepared using flattened rice flour, papad khar (alkaline salt), red chilli powder, asafoetida and salt. Flattened dough is sun-dried for a few days before the papad is ready to be fried/roasted and subsequently served.

#AllYearFavorite | #Snacktime


CATEGORY
Accompaniments

SUB CATEGORY
Papad/Crisps

EASE OF MAKING
TakesSomeDoing!

TIME TO COOK
Overnight Prep

CUISINE
Traditional

REGION
Maharashtra



© Pravin Masalewale, 2020