Pohyacha Chiwada is made from an assortment of ingredients ranging from poha (flattened rice), roasted urad dal and peanuts to cashews and curry leaves. This gives poha chivda a range of textures, while a choice of spice powders gives it a nice savoury aroma and flavour. This roasted poha chivda is not deep fried and hence a lot healthier than deep-fried snacks.
#AllYearFavorite | #Snacktime | #SavetheScraps! | #SpecialMenuItems
EASE OF MAKING
TakesSomeDoing!
TIME TO COOK
50 Minutes
CUISINE
Modern
REGION
Maharashtra
© Pravin Masalewale, 2020