Suhana Eats

पोह्यांचा चिवडा / Pohyacha Chiwada

Dry Spicy Beaten Rice Medley with Nuts

Pohyacha Chiwada is made from an assortment of ingredients ranging from poha (flattened rice), roasted urad dal and peanuts to cashews and curry leaves. This gives poha chivda a range of textures, while a choice of spice powders gives it a nice savoury aroma and flavour. This roasted poha chivda is not deep fried and hence a lot healthier than deep-fried snacks.

#AllYearFavorite | #Snacktime | #SavetheScraps! | #SpecialMenuItems


CATEGORY
Snacks

SUB CATEGORY
Poha

EASE OF MAKING
TakesSomeDoing!

TIME TO COOK
50 Minutes

CUISINE
Modern

REGION
Maharashtra



© Pravin Masalewale, 2020