Suhana Eats

पिठलं / Pithala

Thick Curry of Spiced Chickpea Flour

Pithala is a traditional chickpea flour curry preparation that is a staple in the Maharashtrian diet. This simple curry makes use of regular spices found in a Maharashtrian kitchen. Carefully measure the amount of water that is used in order to get a thick consistency. Remember to sieve the chickpea flour before use to avoid making a lumpy Pithala!

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CATEGORY
Dals & Lentils

SUB CATEGORY
Pithla/Zunka

EASE OF MAKING
Easy

TIME TO COOK
20 Minutes

CUISINE
Modern

REGION
Maharashtra



© Pravin Masalewale, 2020