Phulke are puffed flatbread that are small and rounded which are first cooked on a pan and then directly on an open flame. These low fat whole wheat flatbreads are a staple in many households across the country, where it is served with a range of vegetable and lentil preparations. Many people enjoy hot phulke with a little spread of clarified butter on one side right before they are consumed.
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CATEGORY
Breads
SUB CATEGORY
Roti/Bhakri
EASE OF MAKING
Easy
TIME TO COOK
20 Minutes
CUISINE
Contemporary
REGION
Maharashtra
© Pravin Masalewale, 2020