Suhana Eats

फोडणीची पोळी / Phodnichi Poli

Shredded Flatbread with Tempered Spices

Phodnichi Poli is a thoughtful recipe that uses leftover polis (unleavened flatbread), onions, peanuts and some common kitchen spices and condiments. Shredded polis are sautéed with a tempering of mustard seeds, cumin seeds, asafoetida, curry leaves and green chillies. This dish can be perked up with some finely chopped onions. It is cooked until it turns a light brown colour, while stirring in some salt, sugar and spinach leaves. Finally, serve Phodnichi Poli hot with a lemon wedge.

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CATEGORY
Snacks

SUB CATEGORY
Chiwada

EASE OF MAKING
Easy

TIME TO COOK
20 Minutes

CUISINE
Modern

REGION
Maharashtra



© Pravin Masalewale, 2020