Suhana Eats

पाटवड्या / Patvadya

Chickpea Flour Slices

Patvadya are spiced slices of chickpea flour that are popularly consumed with red rassa (spicy curry). First, mustard seeds are tempered and then asafoetida, cumin seeds, ginger-garlic paste, green chilli paste, turmeric powder, water and salt are stirred in and brought to a boil. Chickpea flour and coriander leaves are then stirred in and heated until the dough is well cooked. The dough is flattened onto a greased vessel and allowed to cool until it is ready to be cut into slices.

#Snacktime | #ReliableFavorite


CATEGORY
Accompaniments

SUB CATEGORY
Vadi

EASE OF MAKING
Elaborate

TIME TO COOK
40 Minutes

CUISINE
Traditional | Regional

REGION
Konkan


Ingredients

Chickpea Flour

© Pravin Masalewale, 2020