Patolya are special rice rolls with a mildly-spiced coconut and jaggery stuffing that are steamed in fresh turmeric leaves. Popularly prepared during the monsoon months, especially in the Goan and Konkan coastal areas, these rice cakes exude a divine fragrance. These healthy, vegan, oil-free and gluten-free sweets are further enhanced by the goodness of fresh turmeric and the warm flavours of powdered cardamom and nutmeg.
#SeasonalDelights | #ReliableFavorite | #CoastalDelights
CATEGORY
Sweets / Desserts
SUB CATEGORY
Sweets
EASE OF MAKING
Elaborate
TIME TO COOK
60 Minutes
CUISINE
Prep Needed
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Regional
REGION
Konkan
© Pravin Masalewale, 2020