पालकाची चटणी / Palakachi Chutney
Spinach Chutney
Palakachi Chutney is a paste-like condiment prepared using spinach, tomato, coriander, roasted lentils and common spices and condiments. Most of the ingredients are sautéed in some oil and allowed to cool before the mixture is blended into a paste along with coriander, salt and water. Finally, some lemon juice and a tempering of spices are stirred into the chutney and it is ready to serve.
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CATEGORY
Accompaniments
SUB CATEGORY
Chutney/Thecha
EASE OF MAKING
Easy
TIME TO COOK
30 Minutes
CUISINE
Healthy Food
REGION
Maharashtra
Ingredients
Coriander Leaves (Fresh) | Lentils | Ginger | Garlic | Green Chillies | Spinach (Palak) | Powdered Rock Salt© Pravin Masalewale, 2020