पडवळ ची भाजी / Padvalachi Bhaji
Dry Preparation of Snake Gourd
Padvalachi Bhaji is a healthy and vegan dry preparation of chopped snake gourd and Bengal gram, further flavoured with some freshly grated coconut, coriander leaves and some common kitchen spices and condiments. Padvalachi Bhaji makes for a wholesome side dish when paired with chapatis (unleavened flatbreads) or varan-bhaat (steamed rice and a lentil-curry).
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CATEGORY
Main Dishes
SUB CATEGORY
Bhaji
EASE OF MAKING
TakesSomeDoing!
TIME TO COOK
20 Minutes
CUISINE
Modern
REGION
Maharashtra
Ingredients
Coconut (Fresh) | Coriander Leaves (Fresh) | Bengal Gram | Peanuts | Snake Gourd (Padwal)Suhana Flavour Mates
Ambari Goda Masala© Pravin Masalewale, 2020