Olya Naralachya Karanjya are dumplings with a cover made of a refined flour and semolina dough, stuffed with a mixture of freshly grated coconut, jaggery and cardamom powder. Some milk is added to the dough preparation while the stuffing mixture is roasted on a pan. The stuffed dumplings are fried in oil until golden-brown and can be served immediately or stored for a while in an air-tight container.
#Dessert! | #Snacktime | #SpecialMenuItems
CATEGORY
Ritual / Festival Food
SUB CATEGORY
Stuffings/Fillings
EASE OF MAKING
Elaborate
TIME TO COOK
Couple of hours
CUISINE
Traditional
|
Prep Needed
REGION
Konkan
© Pravin Masalewale, 2020