Suhana Eats

नारळाची कढी / Naralachi Kadhi

Spiced Coconut Milk Gravy

Naralachi Kadhi is a special mildly-spiced gravy made of coconut milk, kokum and turmeric powder, that is usually served as a warm accompaniment. Naralachi Kadhi is further flavoured by a seasoning of tempered curry leaves, green chillies, cumin seeds and asafoetida, while salt is added to taste.


CATEGORY
Dals & Lentils

SUB CATEGORY
Aamti

EASE OF MAKING
Easy

TIME TO COOK
20 Minutes

CUISINE

REGION
Konkan



© Pravin Masalewale, 2020