Naralachi Chutney is popular as a condiment served as a side dish or an accompaniment with snacks. The primary ingredients are fresh coconut, green chillies, coriander leaves, curry leaves, mustard seeds and curd. Adding crushed, roasted peanuts will complement the smooth, creamy texture of this condiment. Using ginger and garlic is optional.
© Pravin Masalewale, 2020