Misal is a scrumptious medley of savouries and sprouts! Wholesome and tasty sprouts are cooked with tangy tomatoes and pungent onions, potatoes and spices and then garnished with chivda, sev and other local savories. The idea is to slurp the fiery sauce with fresh buns; it is a meal, a snack or a fulsome breakfast.
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EASE OF MAKING
Easy
TIME TO COOK
20 Minutes
© Pravin Masalewale, 2020