Suhana Eats

मिरचीचा ठेचा / Mirchicha Thecha

Coarse Green Chilli Condiment

Mirchicha Thecha is a spicy paste of green chillies, garlic, roasted peanuts and coriander; this coarsely ground condiment is a Maharashtrian classic! While using a mortar and pestle to grind the ingredients is recommended in order to release all the flavours, one can also use a blender. Mirchicha Thecha can be separated into smaller batches and stored in the fridge for at least a couple days.

#RustleUpQuickly | #Spicy! | #ReliableFavorite


CATEGORY
Accompaniments

SUB CATEGORY
Chutney/Thecha

EASE OF MAKING
Easy

TIME TO COOK
10 Minutes

CUISINE
Modern

REGION
Kolhapur


Ingredients

Ginger | Onion | Garlic | Green Chillies

© Pravin Masalewale, 2020