Methiche Ladoo are healthy sweets made of fenugreek seeds, poppy seeds, grated coconut, axle wood tree gum, dry dates powder, chickpea flour, wheat flour, powdered nuts, jaggery and clarified butter. Make balls with the roasted mixture when it is still warm and make sure to add some extra clarified butter if required to ensure the ladoos hold together. Store the Methiche Ladoo in an air-tight container and consume within 2-3 months.
#WinterEats | #Snacktime | #GoodforYou!
EASE OF MAKING
TakesSomeDoing!
TIME TO COOK
40 Minutes
CUISINE
Traditional
|
Prep Needed
REGION
Maharashtra
© Pravin Masalewale, 2020