Suhana Eats

मेथीचं पिठलं  / Methicha Pithala

Cooked Mash of Fenugreek Leaves and Bengal Gram Flour

Methicha Pithala is a classic Maharashtrian side dish made of fenugreek leaves, Bengal gram flour, onions, garlic, green chillies and some common spices and condiments. This traditional preparation is part of the staple diet of many Maharashtrians. A thicker pithala goes well with steamed rice while a runnier version of the same dish complements coarse Indian flatbreads.

#SeasonalDelights | #GreenFavorite


CATEGORY
Main Dishes

SUB CATEGORY
Pithla/Zunka

EASE OF MAKING
Easy

TIME TO COOK
30 Minutes

CUISINE
Modern

REGION
Maharashtra



© Pravin Masalewale, 2020