Suhana Eats

मसूर डाळीचे वरण / Masurachya Daliche Varan

Split Red Lentil Curry

Masurachya Daliche Varan is a simple preparation that uses split red lentils, finely chopped onions and tomatoes and some basic household spices and condiments. The lentils are pressure-cooked and kept aside. The chopped vegetables are sautéed along with some tempered cumin seeds, ginger-garlic paste, chopped green chillies, whole dry red chillies, turmeric powder, red chilli powder, garam masala powder (blend of ground spices) and asafoetida. The cooked lentils are added to the sautéed mixture along with some water and salt and allowed to simmer until well-cooked. Finally, squeeze in a little lemon juice and sprinkle some finely chopped coriander as a garnish.

#AllYearFavorite


CATEGORY
Dals & Lentils

SUB CATEGORY
Aamti

EASE OF MAKING
TakesSomeDoing!

TIME TO COOK
20 Minutes

CUISINE
Contemporary

REGION
Maharashtra



© Pravin Masalewale, 2020