Suhana Eats

मांडे / Mande

Crispy Vegan Flatbread Sweets

Mande are crispy thin folded flatbread sweets prepared using refined flour and flavoured with powdered sugar, cardamom powder, sesame seeds and some grated coconut. Although the traditional recipe does not call for adding nuts, one can use thinly sliced pistachio or blanched almonds as a delicious element of surprise.

#Dessert! | #Snacktime


SUB CATEGORY
Sweets

EASE OF MAKING
TakesSomeDoing!

TIME TO COOK
50 Minutes

CUISINE
Traditional

REGION
Pune


Suhana Flavour Mates

Suhana Kesari Doodh Masala

© Pravin Masalewale, 2020