Suhana Eats

महाद्य / Mahadya

Satara-Style Spiced Onions

Mahadya is a traditional side dish made of onions, peanut powder, coriander leaves and a variety of spices and condiments. Originating from the Satara region of Maharashtra, this piquant dish is flavoured with kanda lasun masala, red chilli powder, cumin, mustard and asafoetida. Mahadya is a versatile dish which can be consumed as a meal-time accompaniment, a chutney or even as an evening snack!

#AllYearFavorite | #Snacktime | #ReliableFavorite | #GreenFavorite | #LeftoversWelcome


CATEGORY
Snacks

SUB CATEGORY
Poha

EASE OF MAKING
TakesSomeDoing!

TIME TO COOK
30 Minutes

CUISINE
Modern

REGION
Kolhapur


Suhana Flavour Mates

Ambari Kanda Lasun Masala

© Pravin Masalewale, 2020