महाद्य / Mahadya

Satara-Style Spiced Onions

Mahadya is a traditional side dish made of onions, peanut powder, coriander leaves and a variety of spices and condiments. Originating from the Satara region of Maharashtra, this piquant dish is flavoured with kanda lasun masala, red chilli powder, cumin, mustard and asafoetida. Mahadya is a versatile dish which can be consumed as a meal-time accompaniment, a chutney or even as an evening snack!

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© Pravin Masalewale, 2020