Kunda is a traditional Belagavi dessert pudding that is prepared by reducing sweetened milk and subsequently adding a little cardamom for the flavour and some yoghurt for the mixture to curdle. Clarified butter is later added to give the dessert a golden-brown colour and a rich texture and cashews are added for the crunch.
#WinterEats | #Diwali | #Dessert! | #GoodforFasts | #ReliableFavorite
CATEGORY
Sweets / Desserts
SUB CATEGORY
Sheera /Upma
EASE OF MAKING
TakesSomeDoing!
TIME TO COOK
Couple of hours
CUISINE
Modern
© Pravin Masalewale, 2020