Suhana Eats

कोहळ्याचे सांडगे / Kohalyache Sandge

Sun-Dried Crisps of Ash Gourd and Sesame

Kohalyache Sandge are special sun-dried crisps made of ash gourd pulp, sesame seeds and some common kitchen spices and condiments. These delicious crisps are fried and served as an accompaniment with a traditional Maharashtrian meal of coarse flatbreads, lentil curries and steamed rice.

#AllYearFavorite | #GreenFavorite


CATEGORY
Accompaniments

SUB CATEGORY
Bhajji

EASE OF MAKING
TakesSomeDoing!

TIME TO COOK
40 Minutes

CUISINE
Traditional

REGION
Konkan



© Pravin Masalewale, 2020