Suhana Eats

खोबऱ्याची चटणी / Khobryachi Chutney

Coarse and Spicy Dry Coconut Condiment

Khobryachi Chutney is a popular condiment served as an accompaniment with dosas or steamed rice that uses khobra (dry coconut) as the primary ingredient. It is a delectable blended dry mixture of roasted red chillies, split Bengal gram, split black gram, garlic cloves, salt and khobra. Use dry Kashmiri red chillies for a deep red colour and balanced spice level. Ensure all the ingredients are cooled to a room temperature before they are blended to get the desired coarse texture.

#RustleUpQuickly | #AllYearFavorite | #Spicy! | #ReliableFavorite


CATEGORY
Accompaniments

SUB CATEGORY
Chutney/Thecha

EASE OF MAKING
Easy

TIME TO COOK
20 Minutes

CUISINE
Modern

REGION
Konkan



© Pravin Masalewale, 2020