Suhana Eats

केल्याची केरोली / Kelyachi Keroli

Coconut Dumplings in Banana Wrap

Fully ripened Rajeli (or Nendran or Kerala) Bananas kneaded along with some rice flour make the skin of these very unusual dumplings. Fresh coconut, sugar is cooked and cooled separately and mixed with cardamom, chopped dry fruit and ground poppy seeds. This filling is then stuffed into cups made of the kneaded dough and fried. An unusual way to include very ripe bananas into our diet!

#Dessert! | #Snacktime | #GoodforFasts | #GoodforYou! | #InterestingVariation!


SUB CATEGORY
Stuffings/Fillings

EASE OF MAKING
TakesSomeDoing!

TIME TO COOK
40 Minutes

CUISINE
Traditional

REGION
Konkan



© Pravin Masalewale, 2020