Suhana Eats

कटाची आमटी / Katachi Aamti

Spiced Curry Made with Split Bengal Gram Stock

Katachi Aamti is a soupy curry that is prepared using the stock leftover from cooking split Bengal gram, jaggery, tamarind paste, oil and a variety of whole and powdered spices. The kat is flavoured with cloves, peppercorns, bay and curry leaves, mustard and cumin seeds, goda masala (blended mix of aromatic spices) and some salt. Katachi Aamti is commonly consumed with Puran Poli (stuffed sweet flatbread) or steamed rice.

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CATEGORY
Dals & Lentils

SUB CATEGORY
Aamti

EASE OF MAKING
TakesSomeDoing!

TIME TO COOK
30 Minutes

REGION
Pune


Suhana Flavour Mates

Ambari Goda Masala

© Pravin Masalewale, 2020