कटाची आमटी / Katachi Aamti
Spiced Curry Made with Split Bengal Gram Stock
Katachi Aamti is a soupy curry that is prepared using the stock leftover from cooking split Bengal gram, jaggery, tamarind paste, oil and a variety of whole and powdered spices. The kat is flavoured with cloves, peppercorns, bay and curry leaves, mustard and cumin seeds, goda masala (blended mix of aromatic spices) and some salt. Katachi Aamti is commonly consumed with Puran Poli (stuffed sweet flatbread) or steamed rice.
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CATEGORY
Dals & Lentils
SUB CATEGORY
Aamti
EASE OF MAKING
TakesSomeDoing!
TIME TO COOK
30 Minutes
CUISINE
Traditional
|
Prep Needed
REGION
Pune
Ingredients
Jaggery | Turmeric Powder | Coriander Powder | Coriander Seeds | Tamarind | Cumin Seeds | Mustard Seeds | Edible Oil | Bay Leaf (Tej Patta) | Black Pepper (Miree) | Cloves (Lavang) | Split Bengal Gram (Chana Dal)Suhana Flavour Mates
Ambari Goda Masala© Pravin Masalewale, 2020