Suhana Eats

कटवडा / Kat-Wada

Spiced Curry with Savoury Fried Dumplings

Kat-Wada is a spiced curry served with savoury fried dumplings. The hot curry is prepared using pureed onions and tomatoes as well as a medley of spices. Spiced mashed potatoes are rolled into balls, coated with a gram flour batter and deep-fried until golden brown. This dish can be garnished with chopped onions and fresh coriander leaves.

#Spicy!


CATEGORY
Main Dishes

SUB CATEGORY
Vada

EASE OF MAKING
TakesSomeDoing!

TIME TO COOK
30 Minutes

CUISINE
Regional

REGION
Kolhapur


Ingredients

Potato | Onion | Chilli Powder

© Pravin Masalewale, 2020