करवंदाचे लोणचे / Karvandache Lonche

Raw Karonda (Bengal Currant) Pickle

Karvandache Lonche is a pickle preparation made using berry-like karonda fruits, a special pickle masala, mustard seeds, turmeric powder, jaggery, asafoetida and oil. This tangy-sweet and spicy preparation is a treat for our taste-buds. The pickled mixture is kept aside for three days before it is ready to consume; do not refrigerate!

#SeasonalDelights | #Spicy! | #SpecialMenuItems

CATEGORY
Accompaniments

SUB CATEGORY
Pickles/Preserves

EASE OF MAKING
TakesSomeDoing!

TIME TO COOK
40 Minutes

CUISINE
Traditional | Prep Needed

REGION
Cultural Import from Gujarat

Ingredients

Jaggery | Turmeric Powder | Asafoetida / Hing | Mustard Seeds | Bengal Currant (Karvanda)

Other Accompaniments

पुदिना चटणी / Pudina Chutney | नाचणीचे पापड / Nachaniche Papad | कढण / Kadhan | मुळ्याची कोशिंबीर / Mulyachi Koshimbir | पेरूचं कायरस / Perucha Kayras
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