Suhana Eats

करवंदाचे लोणचे / Karvandache Lonche

Raw Karonda (Bengal Currant) Pickle

Karvandache Lonche is a pickle preparation made using berry-like karonda fruits, a special pickle masala, mustard seeds, turmeric powder, jaggery, asafoetida and oil. This tangy-sweet and spicy preparation is a treat for our taste-buds. The pickled mixture is kept aside for three days before it is ready to consume; do not refrigerate!

#SeasonalDelights | #Spicy! | #SpecialMenuItems


CATEGORY
Accompaniments

SUB CATEGORY
Pickles/Preserves

EASE OF MAKING
TakesSomeDoing!

TIME TO COOK
40 Minutes



© Pravin Masalewale, 2020