Suhana Eats

करवंदाचे कायरस / Karvandacha Kayras

Karonda (Cassia Carandas) Fruit Relish

Karvandacha Kayras is a sweet, sour and spicy relish made of dry-roasted deseeded karonda fruit, sweetener of choice, black salt, garam masala and some red chilli powder. This piquant side dish is commonly paired with parathas and certain other flatbreads. The Karvanda is another example of an antioxidant rich seasonal berry.

#SeasonalDelights | #Snacktime | #Tangy! | #InterestingVariation!


CATEGORY
Accompaniments

SUB CATEGORY
Chutney/Thecha

EASE OF MAKING
Easy

TIME TO COOK
40 Minutes

CUISINE
Traditional

REGION
Maharashtra



© Pravin Masalewale, 2020