कर्टूल्याची भाजी / Kartulyachi Bhaji
Stir Fried Spine Gourd
Kartulyachi Bhaji is a mildly sweet and spicy stir-fried preparation of spine/teasle gourd; a vegetable that is mostly available during the monsoon season. The main flavour enhancers are tamarind pulp, jaggery, grated coconut, mustard seeds, curry leaves, asafoetida and powdered red chillies and turmeric. Kartulyachi Bhaji is commonly served with rice and spiced drumstick curry and/or a variety of Indian flatbreads.
CATEGORY
Main Dishes
SUB CATEGORY
Bhaji
EASE OF MAKING
TakesSomeDoing!
TIME TO COOK
50 Minutes
CUISINE
Modern
REGION
Cultural Import from Gujarat
Ingredients
Coconut (Fresh) | Jaggery | Turmeric Powder | Tamarind | Mustard Seeds | Spine Gourd (Kartuli)© Pravin Masalewale, 2020