Suhana Eats

कांद्याच्या पातीची भाजी  / Kandyachya Patichi Bhaji

Stir Fried Spring Onions

Kandyachya Patichi Bhaji is a seasonal stir-fried preparation of spring onions that has been perked up with green chillies and split baby chickpeas. Rich in vitamins and minerals, this low-calorie and high-fibre side dish wonderfully complements a traditional Maharashtrian meal.

#SeasonalDelights | #GreenFavorite | #GoodforYou!


CATEGORY
Main Dishes

SUB CATEGORY
Bhaji

EASE OF MAKING
Easy

TIME TO COOK
20 Minutes

CUISINE
Healthy Food

REGION
Maharashtra



© Pravin Masalewale, 2020