Suhana Eats

कंदी पेढे / Kandi Pedhe

Balls of Cardamom Flavoured Confection

Kandi Pedhe is a traditional sweet dish from Satara, Maharashtra that is prepared using thickened milk, clarified butter, sugar and cardamom powder. After the milk and sugar is thickened on a high flame, add the cardamom powder and stir continuously while it cooks on a medium flame. The ball shaped pedhe are made by hand after the mixture is allowed to cool in a tray.

#AllYearFavorite | #GoodforFasts


SUB CATEGORY
Sweets

EASE OF MAKING
TakesSomeDoing!

TIME TO COOK
60 Minutes

CUISINE
Prep Needed

REGION
Khandesh


Suhana Flavour Mates

Suhana Kesari Doodh Masala

© Pravin Masalewale, 2020